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Italian Buttercream

Posted on November 5, 2012 by admin
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Iced in ivory Italian buttercream with dark chocolate bands and pearlized dots. Modern sugar sculpture top.
cake flavors: Ginger Lemon and Raspberry Champagne Cream cake
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Hello world!

Posted on November 5, 2012 by admin
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Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

Posted in Uncategorized | 1 Reply
email: aimee@hollyhockcakes.com tel. 831 332 5511 @2010 Hollyhock Cakes